Total Time
40mins
Prep 10 mins
Cook 30 mins

Someone brought this to a church dinner, and I have never seen so many people scramble for a recipe. It's superb! I am afraid I will lose my only copy, so I am posting it here for safekeeping.

Ingredients Nutrition

  • 1 large vidalia onion (may substitute yellow, but Vidalia is preferred)
  • 1 egg
  • 14 cup butter
  • 13 cup milk
  • 1 (8 1/2 ounce) box corn muffin mix
  • 1 (8 3/4 ounce) can creamed corn
  • 2 drops pepper sauce
  • 14 teaspoon salt
  • 14 teaspoon dill weed
  • 1 cup grated sharp cheddar cheese, divided
  • 1 cup sour cream

Directions

  1. Cube onion and sautee in butter; set aside.
  2. Combine corn muffin mix, egg, milk, creamed corn and pepper sauce; pour into buttered 8" square pan.
  3. Combine onion with sour cream, salt, dill weed and 1/2 cup cheese.
  4. Spread onion mixture over batter and sprinkle with remaining cheese.
  5. Bake at 425 for 25-30 minutes.

Reviews

(1)
Most Helpful

I made this exactly as written. While thetaste was good,I think it needs a little work. First, you could cut the butter in half at least.Second, you can not spread the in mix on top of the batter.

beancooker December 29, 2009

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