Trout With Rustic Green Sauce
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 236.59 ml flat leaf parsley, roughly chopped
- 236.59 ml mint leaf, roughly chopped
- 118.29 ml basil leaves, roughly chopped
- 3 anchovy fillets, finely chopped
- 1 clove garlic, crushed
- 78.78 ml olive oil
- 14.79 ml Dijon mustard
- 14.79 ml capers packed in salt, rinsed and crushed
- 4 pink-eye potatoes, sliced (400g/14 oz)
- olive oil, for brushing
- 2 (400 g) ocean trout fillets
directions
- Preheat a bbq or char-grill to medium-high.
- Combine the parsley, mint, basil, anchovies, garlic, oil, mustard and capes.
- Brush the potato slices with oil and cook for 5 minutes each side or until golden and cooked through.
- Brush the fish with oil and cook for 2-3 minutes each side or until cooked to your liking.
- Serve the fish with the potatoes and green sauce.
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Reviews
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!