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Good but a bit too minty for me. I will try the oregano like sugarpea suggests. I think that pine nuts would be great in this also.

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Chef Meredith June 02, 2006

What a gorgeous sauce. And delicious. I'm not a fan of mint so I substituted with some fresh oregano and liked the result. Very quick and easy to make. I made the sauce up well ahead of serving and it held its color well.

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sugarpea September 22, 2004
Trout With Rustic Green Sauce