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    You are in: Home / Recipes / Trout With Rustic Green Sauce Recipe
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    Trout With Rustic Green Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KitchenManiac's Note:

    This is a easy and delicious fish. Amazingly simple, but it taste like a gourmet restaurant main!! Try won't regret it. From a Donna Hay Magazine. "donna hay summer"

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    Units: US | Metric


    1. 1
      Preheat a bbq or char-grill to medium-high.
    2. 2
      Combine the parsley, mint, basil, anchovies, garlic, oil, mustard and capes.
    3. 3
      Brush the potato slices with oil and cook for 5 minutes each side or until golden and cooked through.
    4. 4
      Brush the fish with oil and cook for 2-3 minutes each side or until cooked to your liking.
    5. 5
      Serve the fish with the potatoes and green sauce.

    Ratings & Reviews:

    • on June 02, 2006


      Good but a bit too minty for me. I will try the oregano like sugarpea suggests. I think that pine nuts would be great in this also.

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    • on September 22, 2004


      What a gorgeous sauce. And delicious. I'm not a fan of mint so I substituted with some fresh oregano and liked the result. Very quick and easy to make. I made the sauce up well ahead of serving and it held its color well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Trout With Rustic Green Sauce

    Serving Size: 1 (741 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 987.3
    Calories from Fat 457
    Total Fat 50.8 g
    Saturated Fat 7.6 g
    Cholesterol 121.1 mg
    Sodium 456.2 mg
    Total Carbohydrate 80.2 g
    Dietary Fiber 12.5 g
    Sugars 3.8 g
    Protein 54.1 g

    The following items or measurements are not included:

    capers packed in salt

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