Total Time
Prep 10 mins
Cook 10 mins

This is a easy and delicious fish. Amazingly simple, but it taste like a gourmet restaurant main!! Try won't regret it. From a Donna Hay Magazine. "donna hay summer"

Ingredients Nutrition


  1. Preheat a bbq or char-grill to medium-high.
  2. Combine the parsley, mint, basil, anchovies, garlic, oil, mustard and capes.
  3. Brush the potato slices with oil and cook for 5 minutes each side or until golden and cooked through.
  4. Brush the fish with oil and cook for 2-3 minutes each side or until cooked to your liking.
  5. Serve the fish with the potatoes and green sauce.
Most Helpful

Good but a bit too minty for me. I will try the oregano like sugarpea suggests. I think that pine nuts would be great in this also.

Chef Meredith June 02, 2006

What a gorgeous sauce. And delicious. I'm not a fan of mint so I substituted with some fresh oregano and liked the result. Very quick and easy to make. I made the sauce up well ahead of serving and it held its color well.

sugarpea September 22, 2004