Trout With Rustic Green Sauce

READY IN: 20mins
Recipe by KitchenManiac

This is a easy and delicious fish. Amazingly simple, but it taste like a gourmet restaurant main!! Try it...you won't regret it. From a Donna Hay Magazine. "donna hay summer"

Top Review by Chef Meredith

Good but a bit too minty for me. I will try the oregano like sugarpea suggests. I think that pine nuts would be great in this also.

Ingredients Nutrition

Directions

  1. Preheat a bbq or char-grill to medium-high.
  2. Combine the parsley, mint, basil, anchovies, garlic, oil, mustard and capes.
  3. Brush the potato slices with oil and cook for 5 minutes each side or until golden and cooked through.
  4. Brush the fish with oil and cook for 2-3 minutes each side or until cooked to your liking.
  5. Serve the fish with the potatoes and green sauce.

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