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    You are in: Home / Recipes / Trout With Mushroom Sauce ( Truites Aux Champignons) Recipe
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    Trout With Mushroom Sauce ( Truites Aux Champignons)

    Average Rating:

    5 Total Reviews

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    • on July 21, 2012

      This was really good! I'm not generally a big fan of trout, but I really enjoyed it tonight. The cooking time was spot on, which meant the the delicate fish was not overcooked- one of my usual problems with trout. The sauce was great; very simple ingredients, not fussed over, and everyone loved it. In fact, I found myself dredging my potatoes in the sauce left on the serving platter to get every last bit of goodness off of the plate. Today I used plain cremini mushrooms, but I think chanterelles would have taken it over the top. This would be good with any mild white fish- flounder, sole, tilapia fillets; the cream sauce will compliment any of them. Loved it, and will make it again! Made for ZWT8.

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    • on November 24, 2013

      Delicious! We used red snapper and it worked beautifully with this reicpe. The mushroom sauce is so yummy. I subbed about 1/2 t dried sage for the fresh. Easy and delicious. Made in memory of Pammyowl.

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    • on November 16, 2013

      Yum, this was great! We haven't been able to get fresh sage lately, so I used dried rubbed sage. It was still delicious! What I loved even more was that it was so easy and quick to make. A keeper of a recipe... Made for Pammy's Cookathon.

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    • on March 28, 2013

      Excellent elegant dish! Luckily, I have fresh sage on the window sill. This was the best trout I've ever had - no big trout fan here. For the butter, I used clarified butter, and for the cream a mix of almond cream and full fat sheep's yogurt. I'll make this again for sure. Thanks for sharing :)<br/>Made for PAC Spring 2013

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    • on January 08, 2013

      This is delicious! I didn't have fresh sage, so used dried. I'm sure it would have been even better with fresh. I'll be making this recipe again....so quick and easy to make and so delicious. I just used plain white mushrooms, and was amazed at the flavor I got in the sauce. Thanks for sharing! Made for Football Tag!

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    Nutritional Facts for Trout With Mushroom Sauce ( Truites Aux Champignons)

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.6
     
    Calories from Fat 450
    71%
    Total Fat 50.0 g
    77%
    Saturated Fat 26.5 g
    132%
    Cholesterol 218.9 mg
    72%
    Sodium 262.6 mg
    10%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 37.1 g
    74%

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