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This was really good! I'm not generally a big fan of trout, but I really enjoyed it tonight. The cooking time was spot on, which meant the the delicate fish was not overcooked- one of my usual problems with trout. The sauce was great; very simple ingredients, not fussed over, and everyone loved it. In fact, I found myself dredging my potatoes in the sauce left on the serving platter to get every last bit of goodness off of the plate. Today I used plain cremini mushrooms, but I think chanterelles would have taken it over the top. This would be good with any mild white fish- flounder, sole, tilapia fillets; the cream sauce will compliment any of them. Loved it, and will make it again! Made for ZWT8.

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IngridH July 21, 2012

Delicious! We used red snapper and it worked beautifully with this reicpe. The mushroom sauce is so yummy. I subbed about 1/2 t dried sage for the fresh. Easy and delicious. Made in memory of Pammyowl.

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LifeIsGood November 24, 2013

Yum, this was great! We haven't been able to get fresh sage lately, so I used dried rubbed sage. It was still delicious! What I loved even more was that it was so easy and quick to make. A keeper of a recipe... Made for Pammy's Cookathon.

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Jostlori November 16, 2013

Excellent elegant dish! Luckily, I have fresh sage on the window sill. This was the best trout I've ever had - no big trout fan here. For the butter, I used clarified butter, and for the cream a mix of almond cream and full fat sheep's yogurt. I'll make this again for sure. Thanks for sharing :)<br/>Made for PAC Spring 2013

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Mia in Germany March 28, 2013

This is delicious! I didn't have fresh sage, so used dried. I'm sure it would have been even better with fresh. I'll be making this recipe again....so quick and easy to make and so delicious. I just used plain white mushrooms, and was amazed at the flavor I got in the sauce. Thanks for sharing! Made for Football Tag!

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breezermom January 08, 2013
Trout With Mushroom Sauce ( Truites Aux Champignons)