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This was a wonderful marinade, and simple. Even my child liked it, and she is very finicky when it comes to fish, thank you!

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Spoodoo August 04, 2014

simple and delicious! used the broiler, next time can't wait to try it on the grill!

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Gatorbek February 23, 2013

Made this marinade in advance and packed it along on a fishing trip. I used it to marinade four whole freshly caught trouts cooked over coals. Came out delicious, even without a grain of salt! I have to watch my sodium intake, but the two guys who were with me who aren't watching their sodium intake thought they were great and didn't add any salt even though the salt shaker was right there. I'll definitely be making this again....maybe next time with fresh thyme. Yum! UPDATE: I made this again except with chicken instead of fish and, again, it came out fantastic, even without salt. I also made it a second time with chicken but this time used dried basil instead of thyme. Came out just as good!

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Goody2shz October 26, 2009

Marinated for about 10 hours.. so good!

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MaddieLC September 14, 2009

We made this recipe for dinner tonight. It was very easy to prepare and had really nice flavor. I sauteed the trout and served with a side of broccoli rabe. Will definitely make again, maybe next time will see how I like it on the BBQ. Thanks for posting.

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Dr. Jenny March 16, 2009

We have made this twice now and both variations were excellent. First, I used trout but had to substitute lemon for the lime. It was so good! The second time, I used salmon, but otherwise did the original recipe. Excellent as well.

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~~~ September 20, 2008

This was UNBELIEVABLE!! It was flavorful and easy. This one is a keeper!!!

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shanigerl July 22, 2008

I used it on grouper, and wished I would have marinated it a bit longer. The grouper was thick and I think that the flavor would have come through better if it marinated longer or if I poked holes in it first. Overall, very good marinade!

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Cook4_6 March 07, 2008

This was so good!! The fish was so flaky. I put it under the broiler between 5 and 8 minutes.

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FOREVER YOUNG February 11, 2008

Great flavor! This recipe could be changed by using different herbs and citrus. We grilled it and my family loved it. It is a keeper!

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Chef SqueekyN March 26, 2007
Trout With Lime & Thyme