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    You are in: Home / Recipes / Trout with lemon, capers, rosemary and anchovies Recipe
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    Trout with lemon, capers, rosemary and anchovies

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    Nutritional Facts for Trout with lemon, capers, rosemary and anchovies

    Serving Size: 1 (249 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 250
    70%
    Total Fat 27.8 g
    42%
    Saturated Fat 4.3 g
    21%
    Cholesterol 59.4 mg
    19%
    Sodium 1650.8 mg
    68%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 3.7 g
    15%
    Sugars 0.1 g
    0%
    Protein 22.5 g
    45%
    Detailed Nutrition Values About Nutrition Info

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