Trout With Bacon and Vinegar Sauce
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 medium trout, cleaned and heads removed
- salt and pepper
- 6 slice bacon
- 44.37 ml butter
- 118.29 ml beef broth
- 29.58 ml red wine vinegar
directions
- Preheat broiler. Set top rack about 6 inches from element.
- Salt and pepper the cavities of the trout. Wrap trout completely in bacon slices.
- Butter (using 1 tbs. butter) an oven proof large skillet (or a baking dish that can be used on stove top) and place trout in pan or dish.
- Broil for 8 minutes. Turn fish over and broil an additional 5 minutes.
- Remove the fish and unwrap bacon slices. Chop about a tablespoon of the crispiest pieces of bacon.
- Deglaze the pan with the broth and vinegar.
- Add the bacon bits and reduce sauce over high heat about 2 minutes. Turn down heat and whisk in 2 tbs. butter.
- Remove backbones from fish. Place one trout on each dinner plate. Pour sauce over fillets.
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Reviews
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.