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    You are in: Home / Recipes / Trout With Bacon and Vinegar Sauce Recipe
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    Trout With Bacon and Vinegar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mikekey's Note:

    Trout is the most popular freshwater fish in Greece. Nice served with rice and spinach (Spanakorizo).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler. Set top rack about 6 inches from element.
    2. 2
      Salt and pepper the cavities of the trout. Wrap trout completely in bacon slices.
    3. 3
      Butter (using 1 tbs. butter) an oven proof large skillet (or a baking dish that can be used on stove top) and place trout in pan or dish.
    4. 4
      Broil for 8 minutes. Turn fish over and broil an additional 5 minutes.
    5. 5
      Remove the fish and unwrap bacon slices. Chop about a tablespoon of the crispiest pieces of bacon.
    6. 6
      Deglaze the pan with the broth and vinegar.
    7. 7
      Add the bacon bits and reduce sauce over high heat about 2 minutes. Turn down heat and whisk in 2 tbs. butter.
    8. 8
      Remove backbones from fish. Place one trout on each dinner plate. Pour sauce over fillets.

    Ratings & Reviews:

    • on June 30, 2011

      45

      Hearty fresh fish and meat. This would probably be a great hearty meal on a fishing trip or woodsy vacation. (I think it would even work over an open fire.) I probably wouldn't generally choose this preparation at home, since the bacon and the beef broth is a bit heavy-handed for fish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      45

      Very good recipe. I used tilapia instead, but made as written. Made for Newest Zaar and Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Trout With Bacon and Vinegar Sauce

    Serving Size: 1 (120 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 269.6
     
    Calories from Fat 253
    94%
    Total Fat 28.2 g
    43%
    Saturated Fat 14.6 g
    73%
    Cholesterol 62.1 mg
    20%
    Sodium 576.3 mg
    24%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    trout

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