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    You are in: Home / Recipes / Trout Stuffed With Garlic and Spinach Recipe
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    Trout Stuffed With Garlic and Spinach

    Average Rating:

    2 Total Reviews

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    • on March 09, 2008

      I had never prepared trout before, so tried this recipe, as it called for ingredients I had on hand . I have nothing to compare it to, however, My DH and I both enjoyed it. I used half the butter and had 1/2 thick - 1/2 thin large fillet sections so chose to roll it and secure with a toothpick (Thx to fellow zaar fan for suggestion) I will make this again. If you eat salmon you will probably enjoy trout.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2006

      Yum! I agree garlic and 'too much' should never be used in the same sentence. Actually the garlic wasn't too overpowering and trout / spinach / garlic combination was just so good. The only change I made was rather than use the skillet and oven I cooked on a BBQ plate after melting butter with the hood down. I didn't have any suitable string so secured with toothpicks and it just made the whole dish so quick and easy to prepare!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Trout Stuffed With Garlic and Spinach

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 114
    87%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 76.0 mg
    3%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.2 g
    0%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    trout

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