- Most Helpful
- Highest Rating
I had never prepared trout before, so tried this recipe, as it called for ingredients I had on hand . I have nothing to compare it to, however, My DH and I both enjoyed it. I used half the butter and had 1/2 thick - 1/2 thin large fillet sections so chose to roll it and secure with a toothpick (Thx to fellow zaar fan for suggestion) I will make this again. If you eat salmon you will probably enjoy trout.
Yum! I agree garlic and 'too much' should never be used in the same sentence. Actually the garlic wasn't too overpowering and trout / spinach / garlic combination was just so good. The only change I made was rather than use the skillet and oven I cooked on a BBQ plate after melting butter with the hood down. I didn't have any suitable string so secured with toothpicks and it just made the whole dish so quick and easy to prepare!