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This is a North African version of trout in foil packets. The spices, combined with the dates and rice, are a wonderful combo and the aroma is divine! This is also good if you use banana leaves to wrap the trout. The leaves give it a slightly different flavor, but it works. Try a side of Saffron Rice (my Moroccan Saffron Rice) but use almonds in place of the pistachios.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 4
The following items or measurements are not included: