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1/2 Photos of Trout Stuffed With Couscous, Almonds and Herbs
From "The Moroccan Collection: Traditional Flavors from Northern Africa" by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh mint and lemon wedges and plently of warm bread on the side.
Units: US | Metric
Serving Size: 1 (496 g)
Servings Per Recipe: 4