Prep 5 mins
Cook 2 mins
Give me a big spoon and I will eat this up on my own! ;-)
- 4 trout fillets, smoked,skin removed
- 40 g butter, soft
- 150 g sour cream
- 5 tablespoons heavy cream
- lemon juice
- Put trout into the bowl of the blender and blend on medium speed until fine.
- Add other ingredients and blend until you get a smooth paste.
- Use spatula if necessary.