Trout in Cream Sauce

READY IN: 30mins
Recipe by Chuck in Killbuck

An old fishing friend gave me this recipe a long time ago and I thought I'd share it with those who enjoy the taste of fresh trout as I do. Cooking time may vary between 15-25 minutes.

Top Review by MizzNezz

We caught a lot of trout this summer to put in the freezer. So far I've been making it the old tradional way...pan fried. Not any longer! This is delicious. Gives a whole new flavor to fish. I used 4 TBS of the breadcrumbs, but left everything else the same. The cream sauce was so good! We sprinkled it with more lemon at the table. I will definitely use this recipe a lot!! Thanks a bunch Chuck!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Wash in cold water and dry fish.
  3. Brush fish inside and out with lemon juice, sprinkle with salt, pepper and dill.
  4. Place in a lightly greased baking dish.
  5. Pour whipping cream over fish.
  6. Sprinkle fish and cream with bread crumbs.
  7. Bake for 15 minutes or until fish flakes easily.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a