Trout in Almonds Sauce – Croatian Way
photo by nitko
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 portions
- Serves:
- 4
ingredients
directions
- In order to prevent trout’s to be slimy, after you clean them, cover them with salt and leave them for 1 hour or to become white. (Salt extracts liquid).
- Wipe trout’s with paper towel and cover them with corn flour.
- Fry trout’s on butter (add some oil to prevent butter burn).
- When they are done on one side (if you have space in a pot) add cleaned almonds (white), or you can remove all trout’s aside to hot place and than fry almonds until get brow.
- Add brandy, flambé it and add cream and mix well.
- Pour the sauce over trout’s.
- Serve with cooked potato.
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RECIPE SUBMITTED BY
nitko
Croatia