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    You are in: Home / Recipes / Trout in Almonds Sauce – Croatian Way Recipe
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    Trout in Almonds Sauce – Croatian Way

    Trout in Almonds Sauce – Croatian Way. Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    nitko's Note:

    This is northern Croatian recipe. In Mediterranean part they put garlic on trout (they put garlic on everything) but garlic as a very strong spice damages the delicate trout taste. Almond sauce is my invention, but as you can see, there is not much to invent. This gentle flavour combines very nicely.

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    Serves: 4



    Units: US | Metric


    1. 1
      In order to prevent trout’s to be slimy, after you clean them, cover them with salt and leave them for 1 hour or to become white. (Salt extracts liquid).
    2. 2
      Wipe trout’s with paper towel and cover them with corn flour.
    3. 3
      Fry trout’s on butter (add some oil to prevent butter burn).
    4. 4
      When they are done on one side (if you have space in a pot) add cleaned almonds (white), or you can remove all trout’s aside to hot place and than fry almonds until get brow.
    5. 5
      Add brandy, flambé it and add cream and mix well.
    6. 6
      Pour the sauce over trout’s.
    7. 7
      Serve with cooked potato.

    Ratings & Reviews:


    Nutritional Facts for Trout in Almonds Sauce – Croatian Way

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 980.1
    Calories from Fat 397
    Total Fat 44.1 g
    Saturated Fat 18.0 g
    Cholesterol 221.8 mg
    Sodium 243.7 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 3.0 g
    Sugars 0.5 g
    Protein 56.5 g

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