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1/7 Photos of Trout in Almonds Sauce – Croatian Way
This is northern Croatian recipe. In Mediterranean part they put garlic on trout (they put garlic on everything) but garlic as a very strong spice damages the delicate trout taste. Almond sauce is my invention, but as you can see, there is not much to invent. This gentle flavour combines very nicely.
Units: US | Metric
Serving Size: 1 (437 g)
Servings Per Recipe: 4