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    You are in: Home / Recipes / Trout Gremolada Recipe
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    Trout Gremolada

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on April 02, 2010

      Wow, I have made this twice now and I just love the ease of preparation and the amazing results. My hubby requested it within a week of the first serving.

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    • on October 16, 2009

      Wonderful! Easy and delicious. I served this with lemon rice, and hubby loved it!

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    • on March 24, 2009

      A great quick and light way to cook trout. Lets the light and delicate flavor of the trout shine.

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    • on February 25, 2008

      Wow - this was excellent. I followed the recipe exactly except I cooked under the broiler. The gremolada would be good on other light, white fish. Thanks for posting.

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    • on December 20, 2007

      An easy to make, quick to be ready, tasty dish. Didn't change a thing. Thanks.

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    • on June 24, 2006

      Easy to made and delicious trout recipe. I used a whole trout instead of fillets and it works perfectly. I made some cuttings in the flesh, so that parsley mixture could get into the fish. I put some of the mixture into the fish too. A great recipe for simmer, when you are looking for a quick fish dish.

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    Nutritional Facts for Trout Gremolada

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 195
    49%
    Total Fat 21.7 g
    33%
    Saturated Fat 3.5 g
    17%
    Cholesterol 131.4 mg
    43%
    Sodium 264.7 mg
    11%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 47.2 g
    94%
    Detailed Nutrition Values About Nutrition Info
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