Wow, I have made this twice now and I just love the ease of preparation and the amazing results. My hubby requested it within a week of the first serving.
Wonderful! Easy and delicious. I served this with lemon rice, and hubby loved it!
A great quick and light way to cook trout. Lets the light and delicate flavor of the trout shine.
Wow - this was excellent. I followed the recipe exactly except I cooked under the broiler. The gremolada would be good on other light, white fish. Thanks for posting.
An easy to make, quick to be ready, tasty dish. Didn't change a thing. Thanks.
Easy to made and delicious trout recipe. I used a whole trout instead of fillets and it works perfectly. I made some cuttings in the flesh, so that parsley mixture could get into the fish. I put some of the mixture into the fish too. A great recipe for simmer, when you are looking for a quick fish dish.