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Wow, I have made this twice now and I just love the ease of preparation and the amazing results. My hubby requested it within a week of the first serving.

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slmcm April 02, 2010

Wonderful! Easy and delicious. I served this with lemon rice, and hubby loved it!

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greenasil October 16, 2009

A great quick and light way to cook trout. Lets the light and delicate flavor of the trout shine.

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JimN March 24, 2009

Wow - this was excellent. I followed the recipe exactly except I cooked under the broiler. The gremolada would be good on other light, white fish. Thanks for posting.

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TXOLDHAM February 25, 2008

An easy to make, quick to be ready, tasty dish. Didn't change a thing. Thanks.

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Dr. Jenny December 20, 2007

Easy to made and delicious trout recipe. I used a whole trout instead of fillets and it works perfectly. I made some cuttings in the flesh, so that parsley mixture could get into the fish. I put some of the mixture into the fish too. A great recipe for simmer, when you are looking for a quick fish dish.

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Thorsten June 24, 2006
Trout Gremolada