Total Time
20mins
Prep 10 mins
Cook 10 mins

I ran across this recipe at the Canadian Living site. Chose it for ease of prep and because I love gremolada. I chose well. This is delicious. Great fish, cooked simply, sings on its own. And, because it's a Canadian Living recipe, you know it's tested until perfect.

Ingredients Nutrition

Directions

  1. In bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat fillets dry; spread parsley mixture over skinless sides.
  2. Place fillets, skin side down, on greased grill over medium heat; close lid and cook for 8 to 10 minutes or until fish flakes easily when tested with fork.
  3. Enjoy!
Most Helpful

Wow, I have made this twice now and I just love the ease of preparation and the amazing results. My hubby requested it within a week of the first serving.

slmcm April 02, 2010

Wonderful! Easy and delicious. I served this with lemon rice, and hubby loved it!

greenasil October 16, 2009

A great quick and light way to cook trout. Lets the light and delicate flavor of the trout shine.

JimN March 24, 2009