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    You are in: Home / Recipes / Trout Gremolada Recipe
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    Trout Gremolada

    Trout Gremolada. Photo by Thorsten

    1/2 Photos of Trout Gremolada

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    evelyn/athens's Note:

    I ran across this recipe at the Canadian Living site. Chose it for ease of prep and because I love gremolada. I chose well. This is delicious. Great fish, cooked simply, sings on its own. And, because it's a Canadian Living recipe, you know it's tested until perfect.

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    Units: US | Metric


    1. 1
      In bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat fillets dry; spread parsley mixture over skinless sides.
    2. 2
      Place fillets, skin side down, on greased grill over medium heat; close lid and cook for 8 to 10 minutes or until fish flakes easily when tested with fork.
    3. 3

    Browse Our Top Trout Recipes

    Ratings & Reviews:

    • on April 02, 2010


      Wow, I have made this twice now and I just love the ease of preparation and the amazing results. My hubby requested it within a week of the first serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009


      Wonderful! Easy and delicious. I served this with lemon rice, and hubby loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009


      A great quick and light way to cook trout. Lets the light and delicate flavor of the trout shine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Trout Gremolada

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.6
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 3.5 g
    Cholesterol 131.4 mg
    Sodium 264.7 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 47.2 g

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