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    You are in: Home / Recipes / Trout Fillets With Smoked Cheese Recipe
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    Trout Fillets With Smoked Cheese

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    15 mins

    21 mins

    Ohmikeghod's Note:

    I got some Hickory Farms Smoked cheddar as a Christmas present, and needed to find something to do with it. This is what came out - It tasted really good to both of us. The Good Seasons Italian dressing mix was used when I couldn't decide on which spices to use.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees F, (177 C.),.
    2. 2
      Melt the butter in a small saucepan.
    3. 3
      Add in the chopped garlic, sliced green onions, and spice mix. bring to a boil, then turn off the heat. Let sit for 5 minutes, so butter absorbs the flavors.
    4. 4
      Lay out the fillets in a non-stick baking dish. pour even amounts of the butter/spice mixture over the two fillets.
    5. 5
      Bake for 15 minutes.
    6. 6
      Remove from oven, sprinkle cheese over the fillets, and cook 5 more minutes to melt the cheese.
    7. 7
      If you like lemon, sprinkle some juice on fillets after you plate them. Serve hot & enjoy!

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    Nutritional Facts for Trout Fillets With Smoked Cheese

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 447.9
    Calories from Fat 338
    Total Fat 37.6 g
    Saturated Fat 21.4 g
    Cholesterol 136.4 mg
    Sodium 422.5 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 24.3 g

    The following items or measurements are not included:

    Italian salad dressing mix

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