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Absolutely delicious and easy to make. The taste is amazing. I made it with lake trout portions and added more lime juice. As a Vegetable I used Leeks Braised in Cream with Garlic and Lemon #113408 substituting lime zest for lemon zest. A little bit of wild rice and Low Carb Cheesecake Mousse #83708 with blackberries and some red wine made for a wonderful meal.

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penyae January 03, 2010

This was really good! Very easy and simple yet tastes great. I couldn't taste the lime very much (at least for personal preference) so next time I will add another tbsp. or so. Thanks for posting!

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KLBoyle February 01, 2009
Trout Fillets With Lime and Caper Sauce