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    You are in: Home / Recipes / Trout Filets à La Zug Recipe
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    Trout Filets à La Zug

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    • on June 30, 2011

      Quick freshwater fish meal. Most of the taste is coming from the bouillion cube, so choose one with a light and not too salty seasoning mix. Be a little careful to be gentle in heating the wine and cream.

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    Nutritional Facts for Trout Filets à La Zug

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.0
     
    Calories from Fat 319
    66%
    Total Fat 35.5 g
    54%
    Saturated Fat 17.4 g
    87%
    Cholesterol 178.2 mg
    59%
    Sodium 230.1 mg
    9%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    herbs

    Detailed Nutrition Values About Nutrition Info
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