Trout (Done Like Gravlax)

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READY IN: 5mins
Recipe by evelynathens

From New Scandinavian Cooking and found at Fresh salmon fillet would also be good.

Ingredients Nutrition


  1. Sprinkle both sides of the trout slices lightly with salt, sugar and dill, (keeping a little dill for garnish). Arrange on a plate, cover with cling film, and let marinate in a cool place for 35 to 45 minutes. To serve, scrape of excess salt/sugar/dill mixture, and sprinkle with fresh dill. Serve with sour cream and flatbread (or crispy toast or crackers).

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