Recipe by evelyn/athens
From New Scandinavian Cooking and found at newscancook.com. Fresh salmon fillet would also be good.
- 1 lb trout fillet, thinly sliced
- 1 -2 teaspoon sugar
- 1 -2 teaspoon salt
- 3 tablespoons finely chopped dill
Directions See How It's Made
- Sprinkle both sides of the trout slices lightly with salt, sugar and dill, (keeping a little dill for garnish). Arrange on a plate, cover with cling film, and let marinate in a cool place for 35 to 45 minutes. To serve, scrape of excess salt/sugar/dill mixture, and sprinkle with fresh dill. Serve with sour cream and flatbread (or crispy toast or crackers).