Trout Deirdre

Sarah Close's Note:

Fresh vegetables and seafood top the trout in this elegant dish. Purchase fresh trout from www.BigEasySeafood.com for this dish.

• Total Time: 54 mins
• Prep Time: 30 mins
• Cook Time: 24 mins

Ingredients:

Servings: 4

• 4 trout fillets
• ¼-½ cup butter
• salt
• freshly ground black pepper
• ½-1 cup butter
• 1 teaspoon garlic , minced
• 1 bunch green onion , chopped
• ½ lb mushroom , sliced
• 1 zucchini , sliced
• 1 large tomato , chopped
• 1 lb shrimp , peeled and deveined
• 1 pint oyster (optional)
• ½ cup dry white wine
• salt
• white pepper

Directions:

1. Rub the trout fillets with 1/2 stick melted butter and season with a little salt and pepper.
2. Place fillets in pan and broil each side for about 4 minutes.
3. Set aside.
4. Melt a stick of butter in a skillet, saute garlic and green onions until tender.
5. Add mushrooms, saute about 3 more minutes.
6. Add squash and tomatoes and cook a few more minutes.
7. Add shrimp and oysters (if desired).
8. Add dry white wine and cook a few more minutes until shrimp are cooked.
9. Season to taste with salt and white pepper.
10. Pour over fish and place in 350 degree oven for about 15-20 minutes .
11. Serve with hot French bread.

Reviews

[Colleen Poehlman]

I cook a lot of fish, mostly salmon and lake trout, but this recipe has too much fat for me as I am low-fat cook and avoid sat fat as much as possible. You often have recipes that I could use. I do enjoy the weekly newsletter.Colleen