Trout Chowder (Crock Pot)

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I just love homemade soup! This recipe is from Taste of Home.

Ingredients Nutrition


  1. In a skillet, saute onion in butter until tender.
  2. Transfer to slow cooker; add milk, dressing, fish, broccoli, cheese and garlic powder.
  3. Cover and cook on high for 1 1/2 to 2 hours or until soup is bubbly and fish flakes easily with fork.
Most Helpful

If this chowder is served in heaven, I'll go there happily when my time comes & ask for it every meal. My hubby is a fisherman here in Iceland & I used trout he caught that was in our freezer. I used ranch dressing I made from Texas Ranch Dressing adding 1 tbsp lemon juice & 1 tsp dill. I added 1 cup baby shrimp + 2 ribs diced celery I sauteed with the onion, but was otherwise faithful to the recipe. This is so easy to fix & fast to cook (2 hr in my crockpot). It will be the star attraction of our next dinner party. Thx for sharing this!

twissis April 06, 2006

This was great! I used Catfish that the ol' man caught at a local Bayou. I added a little pepper and hot sauce which I do with about everything and it was yummy.

Deathgomper August 02, 2009

Wonderful! I added in one can of yellow canned corn as well. Used 1% milk, lowfat cheese and lowfat ranch dressing. Excellent...will make this again and again! thanks for sharing!

DogAndCatDoc July 07, 2006