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    You are in: Home / Recipes / Trout Cakes With Peach Cilantro Relish Recipe
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    Trout Cakes With Peach Cilantro Relish

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 14 mins

    4 hrs

    14 mins

    Chef #208121's Note:

    One of three trout recipes I am posting per request. Note this recipe yields 12 servings.

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    Ingredients:

    Serves: 12

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      NOTE: The relish starts with the 2 pounds of peaches. Also note this used commerical kitchen ware so times may vary.
    2. 2
      Fish: Place fillets skin side down on lightly oiled baking sheets. Bake at 400F five minutes or until trout is opaque. Remove flesh and drain.
    3. 3
      Combine with all the fish ingredients except the 1/2 cup breadcrumbs and the Relish. Mix well and refridgerate overnight [or at least 4 hours.] Form into 24 cakes. Coat each with breadcrumbs. set aside until ready to cook.
    4. 4
      Cooking: Sautee in lightly oiled skillet until both sides are golden brown then drain and serve with 1/3 cup relish for two cakes. One serving is two cakes.
    5. 5
      They may be cooked ahead and reheat at 500F for 5 to 7 minutes. Watch closely.
    6. 6
      Relish:.
    7. 7
      Combine all and chill for 2 hours.

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    Nutritional Facts for Trout Cakes With Peach Cilantro Relish

    Serving Size: 1 (454 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 695.0
     
    Calories from Fat 273
    39%
    Total Fat 30.3 g
    46%
    Saturated Fat 6.5 g
    32%
    Cholesterol 155.2 mg
    51%
    Sodium 1568.3 mg
    65%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 3.6 g
    14%
    Sugars 27.3 g
    109%
    Protein 41.0 g
    82%

    The following items or measurements are not included:

    seafood seasoning

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