Total Time
Prep 5 mins
Cook 30 mins

Credited to J. O'Brien. Adapted from A Taste of Ireland.


  1. Preheat oven to 350°F.
  2. Combine 1/4 cup butter with parsley and mix well.
  3. Divide into 4 pieces.
  4. Place 1 piece inside the cavity of each fish.
  5. Rub fish with salt and pepper.
  6. Place in a single layer in an oven-proof casserole.
  7. Pour wine over the fish.
  8. Cover and cook for 20 minutes.
  9. Cut remaining butter into small pieces.
  10. Add butter and lemon juice to fish.
  11. Cover and cook for another 10 minutes.
  12. Serve hot or cold.