Trout Baked in Wine (1880)

Be the first to review
READY IN: 35mins
Recipe by Chocolatl

Credited to J. O'Brien. Adapted from A Taste of Ireland.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine 1/4 cup butter with parsley and mix well.
  3. Divide into 4 pieces.
  4. Place 1 piece inside the cavity of each fish.
  5. Rub fish with salt and pepper.
  6. Place in a single layer in an oven-proof casserole.
  7. Pour wine over the fish.
  8. Cover and cook for 20 minutes.
  9. Cut remaining butter into small pieces.
  10. Add butter and lemon juice to fish.
  11. Cover and cook for another 10 minutes.
  12. Serve hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a