Trout Baked in Cream
Added March 29, 2009 | Recipe #363447
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Nutritional Facts for Trout Baked in Cream
Serving Size: 1 (131 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 440.8
-
- Calories from Fat 399
- 90%
- Total Fat 44.4 g
- 68%
- Saturated Fat 27.4 g
- 137%
- Cholesterol 163.0 mg
- 54%
- Sodium 678.5 mg
- 28%
- Total Carbohydrate 9.1 g
- 3%
- Dietary Fiber 0.3 g
- 1%
- Sugars 0.7 g
- 3%
- Protein 3.4 g
- 6%
The following items or measurements are not included:
fish
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