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    You are in: Home / Recipes / Trout Baked in Cream Recipe
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    Trout Baked in Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ms. Ayon's dishes's Note:

    Super simple to prepare, you season either fresh or frozen whole trout with lemon, salt and peppr, pour cream over and bake. Deliciossso!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and pat fish dry with paper towels.
    2. 2
      Brush inside and out with lemon juice and sprinkle with dill weed, salt and pepper.
    3. 3
      Place in lightly buttered baking dish, Pour cream over.
    4. 4
      Sprinkle with bread crumbs.
    5. 5
      Bake at 400 degrees for 15 minute or until fish flakes easily when probed with a fork. Or if fish is frozen, bake for 20-25 minute
    6. 6
      Serve with green salad made with Boston lettuce, buttered, herbed new potatoes and green vegetables such as asparagus or baby peas.

    Browse Our Top Trout Recipes

    Ratings & Reviews:

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    Nutritional Facts for Trout Baked in Cream

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 399
    90%
    Total Fat 44.4 g
    68%
    Saturated Fat 27.4 g
    137%
    Cholesterol 163.0 mg
    54%
    Sodium 678.5 mg
    28%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    3%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    fish

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