Trout and Pear Sandwich #RSC

Total Time
Prep 20 mins
Cook 35 mins

Ready, Set, Cook! Reynolds Wrap Contest Entry. Lovely combination of tastes. Quick and easy to prepare.


  1. You need 4 pieces of Reynolds wrap foil.
  2. Place one trout filet in each.
  3. Top each filet with pear slices than Brie.
  4. Mix together rosemary, honey and lemon.
  5. Pour over each of trout filets.
  6. Seal each filet in foil.
  7. Bake in 400 degree oven for 35 minutes.
  8. Place your cooked pouch items between 2 slices of toasted brioche making a sandwich.
  9. Serve with chips.
Most Helpful

I agree.
Great recipe! :)

xLizard September 30, 2012

Thanks for sharing a great recipe! : )

It was realllllly yummy. ^-^

TillieTrixie September 30, 2012

Nothing better than fresh trout. This was very easy to make.

Ebbiesbaby September 30, 2012