Prep 20 mins
Cook 35 mins
Ready, Set, Cook! Reynolds Wrap Contest Entry. Lovely combination of tastes. Quick and easy to prepare.
- 4 trout fillets
- 8 slice pears
- 8 slice brie cheese
- 118.29 ml honey
- 4.92 ml rosemary
- 14.79 ml fresh lemon juice
- 8 slice brioche bread
- Reynolds Wrap Foil
- You need 4 pieces of Reynolds wrap foil.
- Place one trout filet in each.
- Top each filet with pear slices than Brie.
- Mix together rosemary, honey and lemon.
- Pour over each of trout filets.
- Seal each filet in foil.
- Bake in 400 degree oven for 35 minutes.
- Place your cooked pouch items between 2 slices of toasted brioche making a sandwich.
- Serve with chips.
Great recipe! :)
Thanks for sharing a great recipe! : )
It was realllllly yummy. ^-^
Nothing better than fresh trout. This was very easy to make.