Total Time
Prep 5 mins
Cook 10 mins

Still has a slight trout taste but also has a zesty sweetness.

Ingredients Nutrition


  1. Melt butter in skillet.
  2. Add onion and trout with onion on bottom.
  3. Wait until onion starts popping and squeeze in lemon.
  4. Stir occasionally until trout is flakey.

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