1 Review

Wow LIG! This is a winner! I followed the recipe exactly except I used a bit more almonds...just love them. This turned out beautifully and the timing on the potatoes and asparagus was perfect. My potatoes were tiny, so I halved them instead of quartering. This is a keeper recipe! Thanks.

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breezermom October 06, 2012
Trout Amandine, Steamed Asparagus and New Potatoes