Trout Amandine

READY IN: 24mins
Recipe by MizzNezz

We catch a lot of trout here, and this is a great way to fix it!

Top Review by Alice In Wa

This is as good as any 5 star restaurant! It's fabulous! We had fresh trout, the sauce turned it into a fantastic dish! Thank you so much, Inez! We love your recipes!!!!

Ingredients Nutrition


  1. Sprinkle salt and pepper in the cavities of the trout.
  2. In shallow bowl, mix eggs and half and half.
  3. Dip trout in egg mixture, then roll in flour.
  4. In small skillet, saute the almonds in 2 t butter until light brown.
  5. Add lemon juice and tarragon.
  6. Remove from heat; keep warm.
  7. In large skillet, on med heat, combine oil and remaining butter.
  8. Fry the trout for 8 minutes, turn and fry another 8 minutes.
  9. Place trout on serving platter; top with almond mixture.

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