6 Reviews

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This is as good as any 5 star restaurant! It's fabulous! We had fresh trout, the sauce turned it into a fantastic dish! Thank you so much, Inez! We love your recipes!!!!

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Alice In Wa June 17, 2002

We voted this the best fish we have ever eaten!

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AdamB June 17, 2002

I ordered a dish in Paris with trout and almonds that I just loved. So I looked for a recipe to replicate it and came across this one. I wanted to use a whole trout, not fillets like other recipes. This was delicious served with a rice pilaf like in th picture I posted.

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paagiela September 08, 2010

I made this ages ago and just got around to rating it. I don't eat fish so I'm rating based on the husband and guests. EVERYONE asked for the recipe. I didn't make any changes. This one is a real gem.

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scnorman February 15, 2008

This is absolutely the best fish my DH and I have ever tasted! The seasonings were dead on, they were an excellent complement to the delicate flavor of the fish. The only thing we did differently is I filleted the fish, as my DH husband doesn't like looking at a whole fish and I don't like the bones, then we fried the fillets about 4 minutes on each side until golden brown. We don't like a lot of fish so we don't have it much, but this is going into our "Favorite Recipes" cookbook and we can't wait to make it again. Thanks for posting!

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Jenlyn October 29, 2007

Good stuff! I used sliced almonds instead of slivered, so maybe I should have followed the recipe. It still tasted really good, though.

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Morris#203 September 09, 2005
Trout Amandine