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    You are in: Home / Recipes / Trout Amandine Recipe
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    Trout Amandine

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 17, 2002

      This is as good as any 5 star restaurant! It's fabulous! We had fresh trout, the sauce turned it into a fantastic dish! Thank you so much, Inez! We love your recipes!!!!

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    • on June 17, 2002

      We voted this the best fish we have ever eaten!

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    • on September 08, 2010

      I ordered a dish in Paris with trout and almonds that I just loved. So I looked for a recipe to replicate it and came across this one. I wanted to use a whole trout, not fillets like other recipes. This was delicious served with a rice pilaf like in th picture I posted.

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    • on February 15, 2008

      I made this ages ago and just got around to rating it. I don't eat fish so I'm rating based on the husband and guests. EVERYONE asked for the recipe. I didn't make any changes. This one is a real gem.

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    • on October 29, 2007

      This is absolutely the best fish my DH and I have ever tasted! The seasonings were dead on, they were an excellent complement to the delicate flavor of the fish. The only thing we did differently is I filleted the fish, as my DH husband doesn't like looking at a whole fish and I don't like the bones, then we fried the fillets about 4 minutes on each side until golden brown. We don't like a lot of fish so we don't have it much, but this is going into our "Favorite Recipes" cookbook and we can't wait to make it again. Thanks for posting!

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    • on September 09, 2005

      Good stuff! I used sliced almonds instead of slivered, so maybe I should have followed the recipe. It still tasted really good, though.

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    Nutritional Facts for Trout Amandine

    Serving Size: 1 (582 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1120.1
     
    Calories from Fat 616
    55%
    Total Fat 68.4 g
    105%
    Saturated Fat 16.3 g
    81%
    Cholesterol 402.7 mg
    134%
    Sodium 926.8 mg
    38%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.5 g
    6%
    Protein 104.3 g
    208%

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