Total Time
55mins
Prep 10 mins
Cook 45 mins

For something a little different....

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Spray a 9" round cake pan with cooking spray.
  2. In a bowl, pour the rum over the banana slices. Set aside.
  3. In a saucepan, melt the margarine and brown sugar.
  4. Arrange the bananas in the prepared cake pan. Sprinkle the coconut over them, then the macadamia nuts. Pour the brown sugar mixture over these layers.
  5. Cream the butter and sugar together, then add eggs, beating till smooth.
  6. In separate bowl, combine dry ingredients (sift or not, up to you).
  7. Slowly add dry ingredients butter/sugar mixture alternately with the milk, beating between additions.
  8. Pour the cake batter over the toppings in pan. Bake 45 minutes or until toothpick comes out clean.
  9. When cake is done, run knife around edge of pan, and invert on serving plate to serve. Best served at room temperature.

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