Total Time
Prep 5 mins
Cook 5 mins

This is an easy, tasty and awesome looking dessert. Very quick, and made with mostly shop bought items. Can be adapted to your tastes.

Ingredients Nutrition


  1. Cut gingerbread cake and place to fit in base of dish.
  2. Cover with the pineapple.
  3. Use about 4 Tablespoons of the pineapple juice and 1 teaspoon rum to pour over the cake.
  4. Pour over tinned custard.
  5. Make meringue. Whisk 2 egg whites until stiff.
  6. Add 1 tablespoons sugar at a time; continue to whisk until stiff peaks.
  7. Drop teaspoon of mixture over custard; this does not need to completely cover the custard.
  8. Place under a hot grill until the peaks go golden.
  9. Enjoy.

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