Tropical Trifle

Submitted by bevs kitchen

"This is an easy, tasty and awesome looking dessert. Very quick, and made with mostly shop bought items. Can be adapted to your tastes."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 trifle
• Serves: 8

ingredients

• 1 prepared sticky gingerbread
• 1 (440 g) can pineapple chunks
• rum (optional)
• 2 (440 g) cans custard
• 2 egg whites
• 3 tablespoons sugar

directions

1. Cut gingerbread cake and place to fit in base of dish.
2. Cover with the pineapple.
3. Use about 4 Tablespoons of the pineapple juice and 1 teaspoon rum to pour over the cake.
4. Pour over tinned custard.
5. Make meringue. Whisk 2 egg whites until stiff.
6. Add 1 tablespoons sugar at a time; continue to whisk until stiff peaks.
7. Drop teaspoon of mixture over custard; this does not need to completely cover the custard.
8. Place under a hot grill until the peaks go golden.
9. Enjoy.