Tropical Treasure Mango Salsa by Ali Baba's Babes
photo by Tinkerbell
- Ready In:
- 20mins
- Ingredients:
- 16
- Yields:
-
3 cups
ingredients
-
For Salsa
- 2 cups fresh peaches, peeled and sliced (or use frozen peaches, thawed)
- 1 cup mango, diced
- 3⁄4 cup jicama, diced
- 1⁄4 cup red onion, diced
- 1 cup orange bell pepper, diced
- 1 cup red bell pepper, diced
- 4 tablespoons cilantro, chopped
- 1 tablespoon jalapeno pepper, seeded & diced very tiny (or adjust to taste)
- 1 tablespoon extra virgin olive oil
- 1 lime, juice of
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
-
For Cinnamon and Sugar Tortilla Crisps
- 2 -4 flour tortillas (I used 6 inch)
- 3 tablespoons butter, melted
- 3 tablespoons sugar
- 1 1⁄2 tablespoons cinnamon (or to taste)
directions
-
For Salsa:
- Put peaches in food processor & pulse until only small chunks remain.
- Transfer to large mixing bowl and gently stir in remaining ingredients.
- Cover and chill until serving time.
-
For Cinnamon & Sugar tortilla crisps:
- Slice 2-4 tortillas into pizza-shaped wedges with a serrated bread knife.
- Spread out onto a cookie sheet covered with parchment paper in a single layer.
- Brush each top with melted butter then sprinkle with cinnamon & sugar mixture.
- Turn each wedge over & repeat.
- Bake at 350 degrees for 12 minutes or until dry & crisp.
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Reviews
-
A WONDERFUL SALSA! I especially enjoyed the combo of peach, mango & jicama, & the only change I made to it was to reduce the amount of jalapeno by almost half! This is definitely a recipe I'd like to make again ~ Muchas Gracias, Tink! [Tagged, made & reviewed during the ZWT5's Mexico Challenge, SALSA!]
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So I LOVED the peach puree as the base and it worked fabulously with the mango, pepper, onion, jalapeno and lime. I didn't care for the jicama in this nor for the cilantro, so I ate around it. After making it per the recipe, I added some papaya which was delish in here as well. I was eating it with a spoon LOL. Hubby liked it on the homemade chips. Thanks! Made for ZWT5.
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.