Tropical Tofu Custard

"From the Ellen's Kitchen website"
 
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Ready In:
4hrs
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Combine water, sugar and lemon juice in a non-aluminum saucepan. Cook over low heat until sugar dissolves, six to eight minutes, stir occasionally.
  • Remove from heat and add the fruit. Let cool before you cover and place in refrigerator to chill.
  • Cut tofu into half-inch cubes serving container then spoon fruit and syrup over.
  • Chill.
  • Serve.
  • Note if using Lychees make it 1 cup.

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RECIPE SUBMITTED BY

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
 
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