Tropical Tofu Custard
- Ready In:
- 4hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 cups water
- 1⁄2 1/2 cup honey or 1/2 cup vegan sugar
- 2 1⁄2 tablespoons lemon juice
- 1⁄2 1/2 cup breadfruit or 1/2 cup plantain, chunks
- 1⁄2 cup longans or 1/2 cup lychees
- 1⁄2 cup loquats or 1/2 cup lychees
- 1⁄2 cup raspberries or 1/2 cup blueberries
- 1⁄2 cup diced cantaloupe
- 2 lbs soft silken tofu or 2 lbs regular soft tofu, drained
directions
- Combine water, sugar and lemon juice in a non-aluminum saucepan. Cook over low heat until sugar dissolves, six to eight minutes, stir occasionally.
- Remove from heat and add the fruit. Let cool before you cover and place in refrigerator to chill.
- Cut tofu into half-inch cubes serving container then spoon fruit and syrup over.
- Chill.
- Serve.
- Note if using Lychees make it 1 cup.
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RECIPE SUBMITTED BY
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