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    You are in: Home / Recipes / Tropical Teriyaki Chicken Recipe
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    Tropical Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #1030163's Note:

    Chicken breasts marinated in teriyaki sauce, pineapple, garlic and then grilled. Easy recipe for a tropical or Asian themed meal. I served it on a bed of long grain & wild rice and sesame cole slaw. Used Kikkoman brand of teriyaki sauce. Original plan was to marinate sliced pineapple with the chicken and grill both. However, my pantry only had crushed pineapple. Oops, but it was still good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine marinade ingredients in large ziploc bag (gallon size). Add chicken and let it marinate in the refrigerator all day or overnight.
    2. 2
      Grill over low to medium heat (gas grill). While chicken is grilling, heat marinade in saucepan, let it simmer for 10 - 15 minutes so that it reduces and eliminates any bacteria from the raw chicken. Serve the marinade as a sauce or dip.

    Ratings & Reviews:

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    Nutritional Facts for Tropical Teriyaki Chicken

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.4
     
    Calories from Fat 118
    40%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.7 g
    18%
    Cholesterol 90.8 mg
    30%
    Sodium 1469.6 mg
    61%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.8 g
    35%
    Protein 31.8 g
    63%

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