3 Reviews

I really liked the ease and great flavors in this recipe. I didn't feel like breaking out my bread machine, and I didn't have bread flour, so I used basic bread techniques (kneading and such) and AP flour. My husband claims to hate coconut, but easily ate 2/3 of the loaf. I wish the filling had stayed together a little better, as it tended to fall out when you cut the slices. Perhaps mixing the butter with the other filling ingredients would have accomplished that. Overall, great recipe.

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Buckdawna November 26, 2009

I'm not rating this at this time as I feel like I did something wrong, maybe my yeast was bad or the wrong kind. Love the idea and the filling is do die for and sure looks pretty- but for some reason mine came out hard and heavy and we couldn't eat it. I'm going to try again and will come back and update.

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Bonnie G #2 November 08, 2011

Made for Photo Tag. This was so simple by using my bread machine.The banana flavour is subtle but lovely with the spices and coconut.I used sliced almonds in place of cashews.

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Lorrie in Montreal March 20, 2009
Tropical Swirlin' Spice Banana Nut Bread