Tropical Sweet Potatoes

READY IN: 50mins
Recipe by Evans Mommy

This recipe puts a little 'flair' into the traditional sweet potato dish. Easy to prepare and unique in taste.

Top Review by fivefatcats

Not paying attention, I used about 3/4 of a much larger can of pineapple (20oz??) in juice (not syrup). But everyone loved it anyway!

Ingredients Nutrition


  1. In 3 quart saucepan, bring to boil enough water to cover sweet potatoes.
  2. Once boiling, add potatoes, cover and heat to boiling.
  3. Reduce heat and simmer 30 minutes or until tender.
  4. Drain and let cool.
  5. Remove skins and cut into slices about 1/2 inch thick.
  6. Heat remaining ingredients in skillet over medium heat, stirring constantly, until smooth and bubbly.
  7. Add potato slices and stir gently until hot.

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