Total Time
50mins
Prep 5 mins
Cook 45 mins

This recipe puts a little 'flair' into the traditional sweet potato dish. Easy to prepare and unique in taste.

Ingredients Nutrition

Directions

  1. In 3 quart saucepan, bring to boil enough water to cover sweet potatoes.
  2. Once boiling, add potatoes, cover and heat to boiling.
  3. Reduce heat and simmer 30 minutes or until tender.
  4. Drain and let cool.
  5. Remove skins and cut into slices about 1/2 inch thick.
  6. Heat remaining ingredients in skillet over medium heat, stirring constantly, until smooth and bubbly.
  7. Add potato slices and stir gently until hot.

Reviews

(2)
Most Helpful

Not paying attention, I used about 3/4 of a much larger can of pineapple (20oz??) in juice (not syrup). But everyone loved it anyway!

fivefatcats March 22, 2010

I made this to take to a funeral and received rave reviews! I even had a few people ask me for the recipe. The only modifications I made were using canned sweet potatoes (drained) and I added a bit of cinnamon and nutmeg. Also I prepared it in the crockpot and cooked on high for 4 hours. Came out beautifully. Thanks!

Tracy3906 November 21, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a