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    You are in: Home / Recipes / Tropical Sunshine Cake Recipe
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    Tropical Sunshine Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 19, 2010

      This cake is top notch. I made it the first time for a pot-luck that had a couple people who are lactose intolerant so I substituted the milk for peach puree (canned peaches their juice blender) and it was wonderful - people raved! I also omitted the nuts, used a Duncan Heinz Pineapple cake mix (no dairy!), and toasted coconut on top is a must!

      The second time I made it with the milk. Then, I took the juice from the pineapple and reduced in the microwave to intensify the flavor, used that and a dash of salt to make the glaze - that glaze was awesome! I prefer the cake make with peach puree rather than milk because the texture was light and airy. I think peaches are the perfect complement to pineapple and if you have not tried putting peaches in pineapple cake then your missing something wonderful :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2006

      A really yummy cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005

      I find that most crushed pineapple now comes in 15 oz cans, but this recipe calls for a 20 oz can. Do you buy 2 15-oz cans and try to figure out how much is the right amount?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tropical Sunshine Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 119
    33%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.4 g
    22%
    Cholesterol 45.2 mg
    15%
    Sodium 364.1 mg
    15%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 35.8 g
    143%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    whipped cream

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