Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I recently made a pork roast at a Make and Take place and loved it so I made up my own recipe to copy-cat it! It's a lovely flavor of slightly sweet with the juice meat. It's also very pretty and ridiculously easy to make. Enjoy!

Ingredients Nutrition

Directions

  1. Slice open pork roast and place in a roasting pan.
  2. Open roast like a book.
  3. Combine stuffing ingredients and spread across the roast. "Close" the roast.
  4. Cominbe the apricot preserves and thyme. Spread over roast.
  5. Pour 1/4 c water in roasting pan.
  6. Bake at 350 for 1 hour and 40 minutes, or until the internal temperature reaches 145 degrees.

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