Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tropical Strawberry Pie Recipe
    Lost? Site Map

    Tropical Strawberry Pie

    Tropical Strawberry Pie. Photo by Baby Kato

    1/1 Photo of Tropical Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    25 mins

    23 mins

    Boomette's Note:

    A recipe from the issue of July 2006 of Coup de Pouce. With fresh strawberries.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Coconut Cream

    Directions:

    1. 1
      Coconut Cream : In a saucepan, mix sugar, cornstarch and salt. In a bowl, mix milk, coconut milk and egg yolks. Pour this mixture in the saucepan. Cook at medium heat, always stirring, 12 to 15 minutes. Keep cooking at medium-high heat, stirring, 2 to 3 minutes or until the mixture has thicken enough to coat the back of a spoon. Remove the saucepan from the heat.
    2. 2
      In a fine strainer on a large bowl, strain the cream. Add vanilla. Cover directly the surface of the cream with a plastic wrap. Let cool for 15 minutes at room temperature.
    3. 3
      In a food processor or blender, chop finely 1 cup of strawberries. In a small saucepan, mix sugar and cornstarch. Add chopped strawberries and water and stir. Cook at medium heat, stirring from time to time, for about 5 minutes or until it's bubbling. Let cool.
    4. 4
      Meanwhile, in a bowl, mix coconut cream and pineapple. Spread uniformly this mixture on the pie crust. Cut the remaining strawberries in half. Beginning by the outside, put the strawberries in 2 or 3 rows on the pineapple mixture. Cover the pie with the cold strawberry mixture. Cover with plastic wrap, without stretching, and put in the fridge for about 3 hours or until the garnish is firm. When ready to serve, garnish each serving with whipped cream and coconut flakes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 01, 2009

      55

      I made some major changes to this recipe since I'd tagged it for the ZWT5 Caribbean Dessert Challenge #2 ~ Instead of using the 2 cups of strawberries, I substituted a cup of diced & sliced mango & a similar amount of papaya! The recipe was pretty much followed, but in place of the berries I processed/blended a cup of my fruit combo & layered another cup of it in the last step! I did, however, include the strawberries as an optional side, one large halved strawberry per slice ('cause I liked the added color)! VERY NICE TASTING PIE!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      55

      Made when my inlaws were coming and everyone dug in and cleaned their plate in about 1 minute, or should I say inhaled! Served with a scoop of vanilla ice cream on the side, and it was a big hit! Thanks for this one Boomette!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      55

      This is an amazing pie Boomie. Well worth the extra effort and love to make. The coconut cream is devine and easy to make, I used mandarin oranges in place of pineapple tidbits, I didn't have any...but followed the rest of the recipe as written. The strawberrys and strawberry sauce compliment the crisp pastry and coconut cream beautifully. A very pretty pie that I will make again and again. Kudos...BK

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Tropical Strawberry Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.9
     
    Calories from Fat 128
    40%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 52.5 mg
    17%
    Sodium 161.6 mg
    6%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 28.4 g
    113%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites