Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

Living in the midwest, Midwest Living magazine is one of my favorites. This is from the June 2005 issue, courtsey of Lindsay Pint, New Prague, MN. I cant wait to try it, as it sounds heavenly and the die for! Times are estimates and include cooling.

Ingredients Nutrition


  1. Place 1 cup strawberries in a food processor or blender.
  2. Cover and process until finely chopped.
  3. In a small saucepan, mix sugar and cornstarch.
  4. Stir in blended berries and water.
  5. Cook and stir till bubbly.
  6. Cool.
  7. Prepare pudding as directed on package using 1 1/2 cups milk.
  8. Stir in drained pineapple.
  9. Pour into pie shell.
  10. Halve the remaining berries and arrange over filling in 2-3 rows around the outer edge or pie.
  11. Top pie with thickened strwaberry mixture.
  12. Loosely cover and chill in refrigerator for 3 hours until firm.
  13. Top each serving with whipped cream and coconut.

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