Tropical Strawberry Pie

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READY IN: 4hrs 30mins
Recipe by LAURIE

Living in the midwest, Midwest Living magazine is one of my favorites. This is from the June 2005 issue, courtsey of Lindsay Pint, New Prague, MN. I cant wait to try it, as it sounds heavenly and the pic....to die for! Times are estimates and include cooling.

Ingredients Nutrition

Directions

  1. Place 1 cup strawberries in a food processor or blender.
  2. Cover and process until finely chopped.
  3. In a small saucepan, mix sugar and cornstarch.
  4. Stir in blended berries and water.
  5. Cook and stir till bubbly.
  6. Cool.
  7. Prepare pudding as directed on package using 1 1/2 cups milk.
  8. Stir in drained pineapple.
  9. Pour into pie shell.
  10. Halve the remaining berries and arrange over filling in 2-3 rows around the outer edge or pie.
  11. Top pie with thickened strwaberry mixture.
  12. Loosely cover and chill in refrigerator for 3 hours until firm.
  13. Top each serving with whipped cream and coconut.

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