Prep 10 mins
Cook 0 mins
An exotic fruity rum drink.
- 1 1⁄3 fluid ounces spiced rum
- 2⁄3 fluid ounce triple sec
- 1 1⁄3 fluid ounces fresh orange juice
- 1 1⁄3 fluid ounces papaya nectar
- 2⁄3 fluid ounce fresh lime juice
- Add all the ingredients to a cocktail shaker filled with ice.
- Shake vigorously.
- Strain into a highball glass filled with ice.
- Garnish with an orange slice, cherry, and lime slice on a cocktail stick.