Total Time
20mins
Prep 20 mins
Cook 0 mins

I thought this sounded like an interesting salad for a hot summer day. I haven't made this salad yet but will be making it soon. Recipe source: local newspaper

Ingredients Nutrition

Directions

  1. Combine vinaigrette ingredients (fish sauce - lime juice) in a jar, shake to combine. Set aside in refrigerator.
  2. In a large salad bowl combine salad ingredients (payaya - peanuts). Toss.
  3. Add vinaigrette and toss.
  4. Garnish with mint.

Reviews

(2)
Most Helpful

yum did this for zwt9 .I used medium shrimp and was great..I anded more cilantro as I love herbs lots of leftovers and I used red pepper flakes as that was what I had on hand..great recipe

domestic angel August 04, 2013

This is soooo good! I just used regular basil and omitted the mint leaves, I used a large halapeno pepper in place of the red chili pepper and reduced the fish sauce to 1/3 cup, I also added in 3 tablespoons vegetable oil to the vinaigrette. thanks for a great recipe Ellie, my DH enjoyed this for lunch!...Kitten:)

Kittencal@recipezazz August 09, 2006

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