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    You are in: Home / Recipes / Tropical Shrimp Paella Recipe
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    Tropical Shrimp Paella

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 21, 2010

      This recipe is amazing ! i tried it today and it turned out awesome ! I added spring onions, and green peas to the prawns. I also didn't have saffron so i sprinkled curry powder over the shrimps instead..i also ommited the sausage as i didn't have any..this was a perfect recipe :) thanx alot for sharing :)

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    • on February 08, 2007

      THANK YOU! I made this for a friend the other night and she couldn't wait to get to her second bowl. The sweet and spicy flavors make this dish a repeater. I had plenty of leftovers to bring in to work the next and the smell had people from all over the building asking where the aroma was coming from. I couldn't find arborio rice or paella rice. so I just used medium-grain rice. The recipe still came out delicious. Most of the time was spent on preparation.

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    • on June 10, 2005

      After 6 mojitos, 1 fight, and some great cuban music the paella was done. It is the best thing we have ever cooked together, and the leftovers made everyone at work jealous. We are going to make it a tradition. NOTE: pre-cook the sausage and prawns.

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    • on February 16, 2005

      This was a wonderful meal! Thanks for sharing. I love seafood and this was delish! I had never used arborio rice. Wonderful and I will make again.

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    • on September 11, 2004

      Made it for my in-laws! Loved it, loved it, loved it!

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    Nutritional Facts for Tropical Shrimp Paella

    Serving Size: 1 (509 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.7
     
    Calories from Fat 88
    22%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 180.8 mg
    60%
    Sodium 1139.1 mg
    47%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 22.6 g
    90%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    linguica sausage

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