Total Time
1hr 21mins
Prep 1 hr 15 mins
Cook 6 mins

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. You can use red, green, yellow, and/or orange bell peppers for an even more colorful kabob. I'd serve this with rice. Preparation time includes 30 minutes refrigeration time.

Ingredients Nutrition


  1. Place ingredients on skewers in the following order:.
  2. shrimp, pepper, onion, shrimp, orange, pineapple, shrimp, pepper, onion, shrimp, orange, pineapple, mushroom cap.
  3. Place kabobs in a 9"X11" pan; pour 1/2 cup Mr.
  4. Yoshida's sauce over kabobs.
  5. Cover and refrigerate for 30 minutes, turning kabobs after first 15 minutes.
  6. Grill kabobs over medium heat until shrimp turns pink, approximately 3 minutes per side.
  7. Baste kabobs with remaining 1/2 cup sauce while grilling.